Description
Whole Masoor dal is also known as Brown Whole Lentils. They are great for salads because they maintain their shape after boiling and do not have a strong flavor or aroma so they absorb the flavor of the dressing or marinade.
Whole Masoor dal is also known as Brown Whole Lentils. They are great for salads because they maintain their shape after boiling and do not have a strong flavor or aroma so they absorb the flavor of the dressing or marinade.