Description
Origin: Indonesia or Ceylon;
This sharp flavoured, aromatic and sweet spice, is invaluable in both sweet and savoury dishes alike. A common ingredient in baked dishes. Cinnamon is good for blood sugar and reduces inflammation.
Origin: Indonesia or Ceylon;
This sharp flavoured, aromatic and sweet spice, is invaluable in both sweet and savoury dishes alike. A common ingredient in baked dishes. Cinnamon is good for blood sugar and reduces inflammation.